Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscopy and Chemometrics

Xiaoqing Cao; Jing Huang; Jinjing Chen; Ying Niu; Sisi Wei; Haibin Tong; Mingjiang Wu; Yue Yang

Foods · 2024

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Source type: Peer-reviewed study
DOI: 10.3390/foods13111769
Catalogue ID: NRmob6m196-012

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