Non-destructive measurement of rice amylose content using near-infrared spectroscopy for application at grain elevators and milling plants

Haruka Iino; S. Kawamura; Edenio Olivares Díaz; Hiroyuki Ishizu; T. Nagata; Shige Koseki

Journal of Food Measurement & Characterization · 2024

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Source type: Peer-reviewed study
DOI: 10.1007/s11694-024-02800-7
Catalogue ID: NRmob6m196-014

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