Effects of two different rates of body weight gain during the first trimester of pregnancy or supplementing vitamins and minerals throughout pregnancy on primiparous beef cow milk production and composition

Summary

Abstract We evaluated the effects of nutrition during pregnancy in beef heifers on colostrum and milk production and composition. For Experiment 1, crossbred Angus heifers were randomly allocated to a low (0.28 kg/d, [LG], n = 23) or a moderate rate of body weight gain (0.79 kg/d, [MG], n = 22) for 84 d after breeding, followed by management on a common diet until parturition. Colostrum samples were collected before first suckling and milk samples were collected by manual stripping of the teats 5 to 6 hours after calf removal on d 62 ± 10 and 103 ± 10 postpartum. At d 103, sampling techniques were compared by collecting a second sample after oxytocin administration and 90 s lag time. Colostrum somatic cell count was greater (P = 0.05) in LG (6,949 ± 797 × 103 cells/mL) than MG (4,776 ± 797