Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Evaluationofthe Impact of Biochar on Soil properties and its synergistic effects with Arbuscular Mycorrhizal Fungi

Jean Bosco Ngarukiyimana; Israel K. Dzomeku; Abdul-Halim Abubakari; Hamudu Rukangantambara

International Journal of Agriculture, Biology & Environment · 2025

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Summary

Soil degradation, driven by intensive farming, deforestation, overgrazing, and climate change, presents a critical threat to agricultural productivity and environmental sustainability. This degradation, characterized by the loss of soil organic matter, structure, and fertility, compromises soil health, reduces crop yields, and heightens vulnerability to erosion and extreme weather. Addressing this issue is vital for food security, ecosystem services, and climate change mitigation. Biochar and arbuscular mycorrhizal fungi (AMF) have emerged as promising solutions to improve soil quality and plant growth. Biochar, produced through the pyrolysis of organic materials,is notable for its stable carbon structure, porosity, and nutrient retention capabilities. AMF, symbiotic fungi that enhance nut

Subject
Soil carbon & organic matter
Source type
Peer-reviewed study
System type
Other
DOI
10.47504/ijagri.2025.3.1
Catalogue ID
NRmoi1jyc7-004
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