Summary
*Corresponding author e-mail: barbara.skwarylo@up.lublin.pl A b s t r a c t. The aim of the paper is to discuss, on the basis of the recent scientific literature, the potential of mycorrhizae as an important biological factor supporting crop production. Mycorrhizal symbiosis is a multifunctional phenomenon, therefore it should play an important role in sustainable and organic agriculture, but it is still underused. The article focuses on the influence of mycorrhizae on nutrient uptake by plants, as well as exploring the importance of mycorrhizal fungi in promoting plant growth and improving yield quality. Mycorrhizal fungi are factors which limit plant stresses, thereby indirectly contributing to a reduction in the consumption of agrochemicals. The results of many studies show that mycorrh
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