Summary
This evidence synthesis from the Transforming UK Food Systems Programme identifies 27 actionable areas for reforming the UK food system to address interconnected crises in public health, cost of living, climate change, biodiversity loss, and soil degradation. The paper emphasises place-based, co-produced, and action-oriented research spanning production through consumption, with particular stress on the governance and policy frameworks—both national and regionally differentiated—necessary to enable such transformation. The work underscores that resilient, equitable, and regenerative food systems require sustained engagement with food system actors and affected citizens.
Regional applicability
This study is directly applicable to United Kingdom policy and practice, as it was conducted within the UK context and explicitly addresses the UK food system and its governance structures. The findings specifically note the importance of regional approaches that account for geographically varying cultural circumstances and values within the UK, making them relevant for devolved administrations and local food system initiatives.
Key measures
27 action areas grouped across five thematic domains; emphasis on governance structures, co-production mechanisms, and policy recommendations
Outcomes reported
The study identified and synthesised 27 suggested action areas for food system transformation across five thematic areas (production, manufacturing, supply chain, consumption, and enabling factors). The findings emphasise the need for co-production with food system actors and the critical role of governance and policy in supporting transformation at both national and regional levels.
Topic tags
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