Biofilms in dairy products: safety hazard or beneficial asset?

Katarina G. Marković, Mirjana Grujović, Olgica D. Stefanović

International Dairy Journal · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.idairyj.2025.106381
Catalogue ID: SNmob6lxdt-wausr5

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