Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risks

Burhan Başaran, Jung Min Cho, Fatma Gül Demir, Gizem Taban, Canan Altınsoy, Behrouz Tajdar-oranj, Parisa Sadighara, Yasemin Yavuz Abanoz, Aslı Boyraz

Food Additives & Contaminants Part A · 2026

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Source type: Peer-reviewed study
DOI: 10.1080/19440049.2026.2613422
Catalogue ID: SNmob6lxlg-2p7zgy

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