Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production

Syful Islam, Md. Abdullah Bijoy, Md. Aliar Rahman, Rakhi Chowdhury, Khan Md Shaiful Islam

Food Science & Nutrition · 2025

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Source type: Peer-reviewed study
DOI: 10.1002/fsn3.71382
Catalogue ID: SNmob6lzfa-1q4tzp

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