Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community

Yujuan Yu, Jiale Wang, Faizan Ahmed Sadiq, Honghong Cheng, Aowen Liu, Yan Liu, Senmiao Tian, Jing Liang, Ling Zhu, Guohua Zhang

Trends in Food Science & Technology · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.tifs.2025.105233
Catalogue ID: SNmob79npz-jgfypf

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