From lab to market: Real-time food safety monitoring via spectroscopy, blockchain and artificial intelligence

Nikos Chorianopoulos, Anastasia Lytou, Lemonia-Christina Fengou, Shintaro Kinoshita, Pengcheng Dong, Yimin Zhang, Chrysoula C. Tassou, Fady Mohareb, George‐John E. Nychas

Trends in Food Science & Technology · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.tifs.2025.105386
Catalogue ID: SNmobqw2uo-bcn64e

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