Lipidomics and Proteomics Approaches in Food Composition Analysis: A Comprehensive Overview

Zimal Ijaz, Zainab Noor, Fakhra Bibi, Shumaila Fayyaz, Mudassar Zafar, Ayesha Baig, Ayesha Siddiqa, Muhammad Zubair

Methods and protocols in food science · 2025

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Source type: Peer-reviewed study
DOI: 10.1007/978-1-0716-4787-5_17
Catalogue ID: SNmobqw3in-j5wnc4

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