Structuring fermented dairy functionality: Technological simulation of artisanal and industrial ayran-buttermilk models for optimized quality and sensory integrity

Ramazan Ülkü Çetin, Melike Ciniviz, Zeynep Kilci, Seda Aydogan, Munevver Adibelli

Food Bioscience · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.fbio.2025.107885
Catalogue ID: SNmobqw3io-efaf3z

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