Effects of alkaline extraction and ultrasonication on digestibility, nutritional quality, and bioactive peptide release of duckweed (Wolffia arrhiza) protein extracts

Saowakon Wongsasulak, Chotika Nitiwuttithorn, Punchira Vongsawasdi, Apiradee Hongsthong, Jirawat Yongsawatdigul

Journal of Functional Foods · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.jff.2025.107110
Catalogue ID: SNmobqw3x1-m453cp

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