Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Transcriptomics and metabolomics provide insights into meat flavor precursor differences between different duck lines

Shiwei Li, Sike Wang, Weiling Huang, Yaomei Wang, Yuchen Zhang, Chao Jia, Zongliang He, Guansuo Wu, Ziheng Zhou, Debing Yu

Poultry Science · 2026

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Source type
Peer-reviewed study
DOI
10.1016/j.psj.2026.106488
Catalogue ID
SNmobqw43y-t4ygto
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