Microbial and metabolomic analyses elucidate the Debaryomyces hansenii-mediated flavor enhancement in dry-aged black pig pork

Ruo-Chun Kao, Meng-Ru Lee, Rung-Jen Tu, W. S. Chen, Hsiao-Mei Liang, Hsiu-Ming Liu, HSIN-HUI SU, Yen‐Po Chen, Yen‐Po Chen, Yung-Tsung Chen, Yung-Tsung Chen

Food Microbiology · 2026

Read source ↗ All evidence

Source type: Peer-reviewed study
DOI: 10.1016/j.fm.2026.105088
Catalogue ID: SNmobqw5x0-37je3z

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

How does this finding apply in a UK context?→What are the most cited records on this topic?→