Interactive effects of wet-aging and slaughter age on physicochemical and taste-related characteristics of Hanwoo beef loin

Yousung Jung, Dongwook Kim, Dowon Jeong, Joko Sujiwo, Soomin Oh, Aera Jang

Food Research International · 2026

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Source type: Peer-reviewed study
DOI: 10.1016/j.foodres.2026.119210
Catalogue ID: SNmobqw5x0-mgkp8o

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