Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Preparation of Dry‐Cured Meat With Ham‐Like Flavor With Exogenous Lipase and Protease

Haolin Tian, Peng Han, Xin Wang, Xiaoyu Yin, Jianxin Cao

Journal of Food Processing and Preservation · 2026

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Source type
Peer-reviewed study
DOI
10.1155/jfpp/4336758
Catalogue ID
SNmobqw5x0-qevf1v
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