Effect of Rumen-Protected Cod Liver Oil Supplementation on Fatty Acid Profile of Meat from Limousin and Red Angus Cattle

A. Zachwieja, Ewa Pecka‐Kiełb, Anna E. Zielak-Steciwko, Bożena Króliczewska, Jowita Kaszuba, Robert Kupczyński

Animals · 2025

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Source type: Peer-reviewed study
DOI: 10.3390/ani15131856
Catalogue ID: SNmobqw6in-msz0kr

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