Efficiency of Free and Nano-Encapsulated Ginger essential oil (Zingiber officinale) on Survival of Staphylococcus aureus, Microbial Shelf-Life Indicators, and Deterioration Criteria in Minced Beef Meat Model

Fathi El-Nawawi, Sherifa A. Mohamed, Shaimaa A. Khalid, Hamdy M.B.A. Zaki

Food Biophysics · 2025

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Source type: Peer-reviewed study
DOI: 10.1007/s11483-025-10078-5
Catalogue ID: SNmobqxgsl-9mlnqz

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