Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal Afify, Nabil A. Yassien, Hamdy M.B.A. Zaki

Food Safety and Health · 2025

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Source type: Peer-reviewed study
DOI: 10.1002/fsh3.70058
Catalogue ID: SNmobqxgsl-kpx15g

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