Oxidation stability and kinetics of Camellia oil under thermal treatment: A non-isothermal differential scanning calorimetry analysis

Yang Li, Jianhua Zhang, Quancai Sun, Ye Peng, Hui Zhang

Food Chemistry · 2025

Read source ↗ All evidence

Source type: Peer-reviewed study
DOI: 10.1016/j.foodchem.2025.147763
Catalogue ID: SNmobqxgyg-ddx1c7

Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

How does this finding apply in a UK context?→What are the most cited records on this topic?→