The effects of different dietary nutritional levels on meat quality, rumen microbiota, and muscle metabolomics in Tibetan Plateau yaks

Shengchun Xu, Shuxiang Wang, Jiyuan Zhang, Xun Wang, Yingkui Yang, Shengsheng Li, Yang Xiang, Hong Nie, Yuming Li, Ziming Zeng, Shatuo Chai, Shujie Liu

Frontiers in Microbiomes · 2025

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Source type: Peer-reviewed study
DOI: 10.3389/frmbi.2025.1545689
Catalogue ID: SNmobqxi0s-w5oshr

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