Effects of Dietary Ammonium Chloride Supplementation on the Lipidome and Volatile Flavor Compounds in the Subcutaneous Adipose Tissue of Tibetan Sheep

Juyuan He, Anum Ali Ahmad, J. K. Wang, Qingling Ma, Shengzhen HOU, Zenghai Luo, Chao Yang

Foods · 2026

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Source type: Peer-reviewed study
DOI: 10.3390/foods15030554
Catalogue ID: SNmobqxi7u-b8gwvd

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