Evaluation of quality and flavour characteristics of ready-to-cook chicken gizzards during stir-frying processing

Wenbo Wang, Shunfeng Li, Lihua Zhang, Ziyang Wang, Wei Zong

International Journal of Gastronomy and Food Science · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.ijgfs.2025.101355
Catalogue ID: SNmobqxjtc-drkwcp

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