Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Preparation and Flavor Compounds Identification of Pigeon Meat Hydrolysate: Raw Material Screening and Enzymatic Treatment

Xinru Tang, Hongan Li, Hongan Li, Zeyuan Deng, Qi Ren, Hongyan Li, Hongyan Li

Journal of Food Science · 2026

Read source ↗ All evidence
Source type
Peer-reviewed study
DOI
10.1111/1750-3841.70934
Catalogue ID
SNmobqxjtc-g32xsc
Pulse AI · ask about this record

Dig deeper with Pulse AI.

Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.

How does this finding apply in a UK context?→What are the most cited records on this topic?→