Effects of multi-stage processing on quality attributes and volatile flavor profile of pre-prepared tiger skin chicken claw

Ziyang Wang, Shunfeng Li, Lihua Zhang, Wenbo Wang, Wei Zong

Journal of Food Science and Technology · 2026

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Source type: Peer-reviewed study
DOI: 10.1007/s13197-026-06661-4
Catalogue ID: SNmobqxjtc-k9kyf1

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