Unveiling the Effects of Roasting Pre-Treatment on the Structural and Functional Properties of Lupinus angustifolius Protein Isolates and Their Impact on In Vitro Digestibility

Niken Larasati Kusumawardani, Nurul Saadah Said, Won Young Lee

Foods · 2026

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Source type: Peer-reviewed study
DOI: 10.3390/foods15050914
Catalogue ID: SNmobqxkce-yklr76

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