Summary
Conservation tillage practices are increasingly used in agricultural systems. However, these practices require a complex approach regarding soil nutrition. Adequate nutrient content in soils is important for crop production, as reduced and no-tillage practices change the distribution of nutrient contents (P, K, Mg, and Ca) in the soil profile, necessitating new approaches for agronomists in crop nutrition. Little is known about the time changes in nutrient distribution in the soil profile under conservation tillage practices. Long-term field experiments with conventional (CT—plowing to 20–22 cm), reduced (RT—chiseling to 8–10 cm), and no-tillage (NT) practices were established in Prague–Ruzyně (Czech Republic) in 1995. This four-year crop rotation consisted of winter wheat changing with oi
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