Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Twenty percent of agricultural management effects on organic carbon stocks occur in subsoils – Results of ten long-term experiments

Laura E. Skadell, Florian Schneider, Martina Gocke, Julien Guigue, Wulf Amelung, Sara L. Bauke, Eleanor Hobley, Dietmar Barkusky, Bernd Honermeier, Ingrid Kögel‐Knabner, Urs Schmidhalter, Kathlin Schweitzer, Sabine J. Seidel, Stefan Siebert, Michael Sommer, Yavar Vaziritabar, Axel Don

Agriculture Ecosystems & Environment · 2023

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Summary

Agricultural management can influence soil organic carbon (SOC) stocks and thus may contribute to carbon sequestration and climate change mitigation. The soil depth to which agricultural management practices affect SOC is uncertain. Soil depth may have an important bearing on soil carbon dynamics, so it is important to consider depth effects to capture fully changes in SOC stocks. This applies in particular to the evaluation of carbon farming measures, which are becoming increasingly important due to climate change. We sampled and analysed the upper metre of mineral cropland soils from ten long-term experiments (LTEs) in Germany to quantify depth-specific effects on SOC stocks of common agricultural management practices: mineral nitrogen (N) fertilisation, a combination of N, phosphorus (P

Source type
Peer-reviewed study
DOI
10.1016/j.agee.2023.108619
Catalogue ID
SNmoh7j376-ge2si2
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