Summary
Cover cropping is a promising and sustainable agronomic practice to ameliorate soil health and crop performances in agro-ecosystems. Indeed, cover crops (CCs) may regulate several ecosystem services such as nutrient cycling, soil fertility, moderation of extreme meteorological events, pollination, and climate and water regulation; in addition, CCs are also used as forage crops and have considerable effects on plant and soil biodiversity. However, to achieve the desired effects on agro-ecosystems, cover cropping should be carefully adopted by considering the specie choice, period of cultivation, and termination method based on site, farm, or purpose-specific. The main objective of this manuscript is to analyze the effects of modern agriculture on soil and environmental health and how cover
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