Diversification not specialization reduces global and local environmental burdens from livestock production

Summary

Milk and beef production generates environmental burdens globally and locally. Across many regions a typical dairy intensification pathway is for dairy farms to specialize on milk production and reduce the co-production of beef (i.e. 'dairy-beef'). Dairy-beef thus reduces and beef needs to be produced elsewhere if beef production is to be maintained. Life Cycle Assessment (LCA) studies quantifying the environmental implications of dairy and beef production have largely focused on the farm level and not captured system connections. Further LCA work has generally represented the 'average' farm of a region, consequently ignoring the range in farm management observed in practice and few studies consider a range of LCA environmental footprints other than carbon footprints. For the first time, w