Summary
The development of metrics to assess the sustainability of food production systems is vital for achieving sustainable global agri-food systems. Nitrogen use efficiency (NUE), defined as the ratio of nitrogen (N) in food outputs to total N inputs, is a key indicator of resource efficiency in crop and livestock systems. This study quantified and compared NUE, N surplus (NSURP, total N inputs minus N in food products), and N balance (N retained, calculated as inputs minus food outputs and losses) across four pasture-crop rotation systems with varying land-use intensity, evaluated at both component (crop and livestock) and system levels from 2019 to 2022. The systems included continuous cropping (CC), short rotation (SR; 2-year crops + 2-year pasture), long rotation (LR; 2-year crops + 4-year
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