Pulse Brain · Growing Health Evidence Index
Peer-reviewed

The potential for soybean to diversify the production of plant-based protein in the UK

K. Coleman, A. P. Whitmore, Kirsty L. Hassall, I. Shield, Mikhail A. Semenov, Achim Dobermann, Yoann Bourhis, Aryena Eskandary, Alice E. Milne

The Science of The Total Environment · 2021

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Summary

Soybean (Glycine max) offers an important source of plant-based protein. Currently much of Europe's soybean is imported, but there are strong economic and agronomic arguments for boosting local production. Soybean is grown in central and eastern Europe but is less favoured in the North due to climate. We conducted field trials across three seasons and two sites in the UK to test the viability of early-maturing soybean varieties and used the data from these trials to calibrate and validate the Rothamsted Landscape Model. Once validated, the model was used to predict the probability soybean would mature and the associated yield for 26 sites across the UK based on weather data under current, near-future (2041-60) and far-future (2081-2100) climate. Two representative concentration pathways, a

Source type
Peer-reviewed study
DOI
10.1016/j.scitotenv.2020.144903
Catalogue ID
SNmohku2m2-0h4ivb
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