Summary
The biotic and abiotic stresses are key constraints for food quality, crop yield and global food security. It is necessary to take action to cope with global threats caused by abiotic and biotic stresses such as a reduction in precipitation, increasing drought, salinity, improper temperature, heavy metals, nutrient deficiency and invasion of plants pathogenic microbes, which lead to the reduction of agricultural crops productivity. Plants are severely affected by these stresses and have impaired functioning. One of the strategies to cope with abiotic and biotic stresses is taking advantage of the potential of soil microbes, including plant growth-promoting rhizobacteria (PGPR). The solution is completely environmentally compatible and has no negative effects on the environment. Effective P
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