Summary
Long-term continuous cropping in cotton fields of Southern Xinjiang has limited crop productivity. To investigate how subsoiling depth regulates ecosystem-level water partitioning and thereby enhances water productivity mechanisms, a two-year field experiment was conducted in a mulched drip irrigation cotton field in Southern Xinjiang. Using a non-subsoiled field in the current season (CT) as the control, three subsoiling depths were established: subsoiling at 30 cm (ST1), 40 cm (ST2), and 50 cm (ST3). Changes in evapotranspiration partitioning and water use efficiency were analyzed. The results showed that subsoiling enhanced the utilization of deep soil water. Compared with CT, the ST2 and ST3 treatments significantly reduced soil water storage in the 0–60 cm layer during the flower open
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