Summary
Biochars provide several agricultural and environmental benefits, such as soil health improvement, better crop growth and yield, carbon sequestration, decreasing greenhouse gas (GHGs) emissions, and regulation of nutrient dynamics. This review highlights the role of biochar in transforming the soil’s physiochemical and biological properties, and their impact on improving seed germination and seedling growth, altering crop physiological attributes, enhancing crop resistance against biotic and abiotic stresses, improving crop productivity, curtailing GHGs, and controlling nutrient leaching losses. However, the type of feedstock used, pyrolysis temperature, application rate and method, soil type and crop species largely influence the biochar performance under different environmental condition
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