High‐yielding forage grass cultivars increase root biomass and soil organic carbon stocks compared with mixed‐species permanent pasture in temperate soil

Summary

Abstract Agricultural grass cultivars bred for increased forage yield commonly have extensive root systems. As roots are an important input of organic matter into the soil, it follows that such cultivars could lead to important increases in soil organic carbon (SOC), but this, and the mechanisms involved, are poorly understood with little empirical field evidence. We assessed the effect of two cultivars, Lolium perenne L. cv. “AberMagic” and L. perenne L. × Festuca pratensis Huds . cv. “Prior”, in comparison with mixed‐species permanent pasture (“Pasture”) in a field experiment on temperate alluvial soil in the southwest UK. Root and SOC stocks, and specific plant‐derived lipids as mechanistic biomarkers for shoot and root inputs of C, were measured on intact 1‐m volumetric soil cores coll