Field response of N2O emissions, microbial communities, soil biochemical processes and winter barley growth to the addition of conventional and biodegradable microplastics

Summary

Microplastic contamination in agroecosystems is becoming more prevalent due to the direct use of plastics in agriculture (e.g., mulch films) and via contamination of amendments (e.g., compost, biosolids application). Long-term use of agricultural plastics and microplastic pollution could lead to soil degradation and reduced crop health due to the slow degradation of conventional plastics creating legacy plastic. Biodegradable plastics are more commonly being used, both domestically and in agriculture, to minimise plastic pollution due to their biodegradable nature. However, the influence of a biodegradable plastics on soil function at the field scale is largely unknown. We investigated the effect of conventional (polyethylene) and biodegradable (PHBV) microplastics on N2O emissions and soi