Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Nutritional aspects and yield of corn intercropped with cover crops and inoculated with diazotrophic bacteria

Vagner do Nascimento, Samuel Ferrari, Ronaldo Cintra Lima, Carolina dos Santos Batista Bonini, Evandro Pereira Prado, Fernando Shintate Galindo, Jorge Delfim, Orivaldo Arf, Loiane Fernanda Romão de Souza, Mauricio Molina-Roco, B. Velázquez-Martí, Shereen Magdy Korany, Emad A. Alsherif, Arshad Jalal, Marcelo Carvalho Minhoto Teixeira Filho

Frontiers in Sustainable Food Systems · 2025

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Summary

Intercropping corn with cover crops and inoculating with diazotrophic bacteria are sustainable low-cost practices that enhance nutrient cycling and uptake, leading to improved crop yield. Thus, this study evaluated the effects of monocropped corn versus intercropping with cover crops alongside foliar inoculation with Azospirillum brasilense . The experiment was conducted during the autumn-winter season in Dracena, within the Nova Alta Paulista region, Brazil, using a sandy-textured dystrophic Ultisol. The experiment was designed in a randomized blocks in a 4 × 2 factorial scheme, having four replicates. The treatments consisted of the cultivation of corn alone and intercropped with cover crops ( Crotalaria spectabilis , Urochloa ruziziensis and C. spectabilis + U. ruziziensis ) in the pres

Subject
Agroforestry & intercropping
Source type
Peer-reviewed study
System type
Arable cereals
DOI
10.3389/fsufs.2025.1562977
Catalogue ID
SNmoi1q6k5-rsn77y
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