Summary
ABSTRACT This article critically explores the role of alternative proteins and future foods in addressing the growing global demand for food, which is expected to double by 2050. As natural resources become increasingly depleted, green proteins (GP) have been proposed as sustainable solutions to ensure food security. However, despite their potential, both the production and consumer adoption of GP remain limited. Animal‐based protein production is highly resource‐intensive and employs various methods to meet global demand. This significantly contributes to greenhouse gas emissions and exacerbates climate change. Additionally, the rising demand for animal protein places increasing pressure on land resources to produce animal feed, further exacerbating environmental concerns. To address thes
Dig deeper with Pulse AI.
Pulse AI has read the whole catalogue. Ask about this record, its theme, or how the findings apply to UK farming and policy — every answer cites the underlying studies.