Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Fermentation of plant- and fungal-protein foods: From processing and food properties to gut microbiome and health

Yaqin Wang, Ching Jian, Henry Ndegwa Maina, Anne Salonen, Willem M. de Vos

Advances in food and nutrition research · 2026

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Source type
Peer-reviewed study
DOI
10.1016/bs.afnr.2026.03.008
Catalogue ID
SNmoi1qabe-ggeggr
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