Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Nutritional Characterization of Annual and Perennial Glassworts from the Apulia Region (Italy)

Luigi Giuseppe Duri, Lucia Botticella, Corrado Lazzizera, Enrico Vito Perrino, Angelica Giancaspro, Anna Rita Bernadette Cammerino, Anna Bonasia, A. Elia, Giulia Conversa

Foods · 2025

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Summary

Halophytes are increasingly recognized as sustainable crops that offer a wide range of nutrients. This study provides a nutritional characterization of annual (<i>Salicornia europaea</i>) and perennial (<i>Sarcocornia fruticosa</i>, <i>Arthrocaulon macrostachyum)</i> species of glasswort, collected from different coastal habitats in southern Italy. <i>S. europaea</i> was also cultivated under non-saline conditions. Results showed differences in mineral content, and bioactive compounds among genotypes, but they were modulated by environmental conditions, leading to significant site-specific variation. <i>S. europaea</i>, regardless of the collecting sites, exhibited the highest concentration of minerals (K, Ca, and Mg), chlorophylls, carotenoids, and phenolic compounds as well as antioxidan

Source type
Peer-reviewed study
DOI
10.3390/foods14193433
Catalogue ID
SNmoi1qayr-6iplyr
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