AI-Driven Precision Fermentation: From Restaurant Food Waste to Sustainable Protein Production

Nida Kanwal, Min Zhang, Salman Khan, Uzma Batool

Food and Bioprocess Technology · 2025

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Source type: Peer-reviewed study
DOI: 10.1007/s11947-025-03981-9
Catalogue ID: SNmoi53f5g-3cwddd

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