Summary
The Australian dairy industry contributes significantly to the rural economy, but must reduce its greenhouse-gas emissions to remain competitive in a global market that is starting to prioritise a low carbon footprint. Demand for improved environmental, social and governance performance from supply chains creates an imperative for research to deliver options for farmers to make reductions in their environmental footprint. Given the rapidly evolving nature of greenhouse-gas abatement research, this critical review provides an update on the state of the research relevant to Australian dairy systems and identifies research gaps that must be addressed if there is to be widespread on-farm adoption. Current research suggests that Australian dairy farms could theoretically abate enteric methane b
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