Summary
Introduction Composting is a highly effective method for managing the growing quantity of agricultural waste, promoting nutrient recycling, and advancing sustainable agriculture. However, the significant amounts of volatile inorganic compounds (VICs) and volatile organic compounds (VOCs) generated during the composting process cannot be ignored due to their serious ecological environmental hazards and detrimental impact on human health. The types and pathways of VICs and VOCs produced during the composting process remain not well understood. Methods In this study, we investigated the VOCs produced during chicken manure and straw composting using gas chromatography–mass spectrometry (GC/MS). We performed qualitative and quantitative analyses of VOCs in composting emissions gases and their c
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