Pulse Brain · Growing Health Evidence Index
Peer-reviewed

Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics

Chan Zhang, Congcong Wang, Congcong Wang, Haijiao Wang, Arzugul Ablimit, Qing Sun, Huijun Dong, Bo‐Bo Zhang, Wenlin Hu, Chengjian Liu, Chengtao Wang, Chengtao Wang

Food Chemistry · 2024

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Source type
Peer-reviewed study
DOI
10.1016/j.foodchem.2024.141786
Catalogue ID
SNmoj445k9-2ack8z
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