Global levels and variations of breast milk fatty acids and triacylglycerols: A systematic review and meta-analysis

Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, Sufang Duan, Ignatius Man‐Yau Szeto, Jian‐Qing He, Ting Li, Jing Li

Food Chemistry · 2025

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Source type: Peer-reviewed study
DOI: 10.1016/j.foodchem.2025.143506
Catalogue ID: SNmoj445k9-ns250m

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