Pulse Brain · Growing Health Evidence Index
Peer-reviewed

No-till farming: prospects, challenges – productivity, soil health, and ecosystem services

Somasundaram Jayaraman, Ram C. Dalal

Soil Research · 2022

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Summary

Globally, declining soil quality due to soil degradation is of great concern, and directly affects crop production, soil health and sustainability of natural resources. In conventional farming practices, the loss of fertile topsoil via runoff and erosion from arable land is a big concern. In addition, changes in land use and management practices result in loss of soil organic carbon (SOC) stock by −10–59%. The change from conventional till (CT) with residue burning/removal to no-till (NT) farming with residue retention/conservation agriculture (CA) practices have been recognised as important soil management practices for sustaining soil health and reversing land degradation. Worldwide, NT/CA practices are now being adopted on about 180 million ha (i.e. ∼14% of arable land). CA practices pr

Source type
Peer-reviewed study
DOI
10.1071/sr22119
Catalogue ID
SNmojqlupu-i9x21j
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