Summary
Nanotechnology is revolutionising agriculture by enhancing crop productivity, nutrient efficiency, and pest management while promoting sustainability. Nano-fertilisers minimise nutrient loss, nano-pesticides precisely target pests, and nanosensors improve precision farming by detecting contaminants. These advancements contribute to higher yields, resource conservation, and food security. Nonetheless, the impact of nanotechnology on soil microbial communities remains a critical concern. Soil microbes, including bacteria and fungi, play essential roles in nutrient cycling, soil structure, and plant health. Sustainable farming relies on maintaining microbial diversity, which supports nutrient uptake, disease suppression, and symbiotic plant interactions. The introduction of nanoparticles into
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